Agar-agar

Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis

Agar Agar Powder 50 gms Sale! Agar agar strip is used primarily as a stabilizer to prepare food and is used as a gelling agent and stabilizer in

ajgar app The binding power of agar agar is at least twice as strong as that of gelatin For an average consistency, use 3-4 g per 500 ml with thin liquid For a hard

ajgar ajgar It also withstands thermal treatments very well, even above 100 °C, which allows good sterilization Agar has an excellent reversibility property when it was