Agar: Health Benefits, Side Effects, Uses, Dose & Precautions

Agar-Agar ajgar ajgar In chemical terms, agar is a polymer made up of subunits of the sugar galactose Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C This ajgar snake Agar Agar

ajgar actor result One of the most remarkable features of agar agar is its strong gelling ability, which surpasses that of traditional gelatin derived from animal