Critic William Sitwell on His Book, 'The Restaurant'

BOOK REVIEW: WILLIAM SITWELL, EGGS OR ANARCHY THE REMARKABLE STORY OF THE MAN TASKED WITH THE IMPOSSIBLE: TO FEED A NATION AT WAR (Simon &

reviews News & Features Video Interviews Podcast Interviews Pro A HISTORY OF FOOD IN 100 RECIPES by William Sitwell ‧ RELEASE DATE: June 18, 2013

william sitwell reviews reviews, 53 candid photos Nice and reasonable wine list, with interesting choices saw us try a rose recommended by William Sitwell, with our starters

blitz win cash reviews Restaurant critic William Sitwell cleared of 'press harassment' after legal battle with chef The critic's review of a Notting Hill restaurant